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Our sausages are made with certified organic spices, Himalayan salt and our Certified organic pork, no fillers of any kind and are gluten free. Cured products are preserved with celery extract and salt, no synthetic nitrites are used.

3% discount for purchases over $200.

Cuts Price / Kg Price / Lb   Cuts Price / Kg Price / Lb
Shoulder Roast 29.05 13.18   Farmer Sausage (2pc)  34.45  15.63
Bone in Chops (2pc) 35.65 16.17   Garlic Sausage (2pc)  35.25   15.99 
Boneless Chops (2pc)  37.55  17.03    Smokies (4pc) 34.45  15.63 
Baby Back Ribs   34.45  15.63   Pepperoni (4pc)  35.25   15.99 
Side Ribs   29.60   13.43    Breakfast Sausage(8pc) 33.95 15.40
Ham (Bone In)   30.80  13.97   Bratwurst (4pc) 33.95 15.40
Ham (Boneless)  31.80  14.43    Italian Sausage (4pc)  33.95  15.40
Bacon   38.10  17.28   Ground Pork  23.55  10.68 
Shoulder Steak 31.05 14.08   Bones   8.80   3.99
Tenderloin  52.75   23.93    Lard-Cooking (500 ml)   9.00   9.00
Hocks (Smoked)  23.55   10.68    Lard-Baking (500 ml) 12.00 12.00
Chicken (Whole) 15.45   7.00         

 


Package Prices

Our meat is:

Prices are estimates based on 200 pound hang weight for a whole pig.
The amount of meat you will take home is approximately 60-65% of this.

WHOLE PIG

HALF A PIG


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BC Certified Organic
Created By Erica Lahoda Web Girl