Our sausages are made with certified organic spices, Himalayan salt and our Certified organic pork, no fillers of any kind and are gluten free. Cured products are preserved with celery extract and salt, no synthetic nitrites are used.
3% discount for purchases over $200.
|Cuts||Price / Kg||Price / Lb||Cuts||Price / Kg||Price / Lb|
|Shoulder Roast||29.05||13.18||Farmer Sausage (2pc)||34.45||15.63|
|Bone in Chops (2pc)||35.65||16.17||Garlic Sausage (2pc)||35.25||15.99|
|Boneless Chops (2pc)||37.55||17.03||Smokies (4pc)||34.45||15.63|
|Baby Back Ribs||34.45||15.63||Pepperoni (4pc)||35.25||15.99|
|Side Ribs||29.60||13.43||Breakfast Sausage(8pc)||33.95||15.40|
|Ham (Bone In)||30.80||13.97||Bratwurst (4pc)||33.95||15.40|
|Ham (Boneless)||31.80||14.43||Italian Sausage (4pc)||33.95||15.40|
|Tenderloin||52.75||23.93||Lard-Cooking (500 ml)||9.00||9.00|
|Hocks (Smoked)||23.55||10.68||Lard-Baking (500 ml)||12.00||12.00|
Prices are estimates based on 200 pound hang weight for a whole pig.
The amount of meat you will take home is approximately 60-65% of this.